White Bean Hummus Recipe

Preparation

1. 1

   Prepare the Beans

   If using dried gigande beans, soak them overnight and cook until tender. If using canned beans, drain and rinse them well.

2. 2

   Blend the Hummus

   In a food processor, combine the gigande beans, lemon juice, tahini, garlic, olive oil, salt, water, and cumin. Blend until smooth, adding more water if necessary to achieve desired consistency.

3. 3

   Taste and Adjust

   Taste the hummus and adjust seasoning with more salt or lemon juice if needed.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with a little olive oil, and serve with toast points and cucumber slices.