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Ingredients
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Cake Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients
In a bowl, combine almond flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.