Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Preheat the Oven

In a bowl, combine almond flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make Tarta De Almandras Recipe in just 1h . almond cake/ whipped cream