Jul 14 2026
RestaurantsTAPAteriaWarm Olives Recipe

Warm Olives Recipe

Inspired by TAPAteria
Time15m
Serves4

spanish olives/orange/ pipparras peppers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Warm Olives

Method

Preparation

  1. 1

    Heat the Olive Oil

    In a medium skillet, heat the olive oil over medium heat until warm.

  2. 2

    Add the Olives and Peppers

    Add the Spanish olives and piparra peppers to the skillet. Stir gently to coat them in the olive oil.

  3. 3

    Incorporate Orange Zest

    Add the orange zest and optional fresh rosemary to the skillet. Continue to cook for about 5 minutes, stirring occasionally.

  4. 4

    Season and Serve

    Season with sea salt and black pepper to taste. Remove from heat and serve warm in a bowl.

More from TAPAteria