Salad Recipe
Spinach Salad Sevillaña - Baby spinach, artichoke hearts, crispy jamon, hard-boiled egg and vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the baby spinach and artichoke hearts.
- 2
Add the Jamon
Crisp the jamon (or prosciutto) in a skillet over medium heat until crispy. Allow to cool slightly, then chop and add to the salad.
- 3
Prepare the Eggs
Peel the hard-boiled eggs and slice them in half. Arrange the egg halves on top of the salad.
- 4
Make the Vinaigrette
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately and enjoy your Spinach Salad Sevillaña!
