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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Peel and dice the potatoes, chop the onion, garlic, and red bell pepper, and slice the chorizo.
- 2
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the onion, garlic, and red bell pepper. Sauté until softened, about 5 minutes.
- 3
Cook the Chorizo
Add the sliced chorizo to the pot and cook for another 5 minutes until it begins to brown.
- 4
Add Potatoes and Tomatoes
Stir in the diced potatoes and canned tomatoes, mixing well.
- 5
Add Broth and Seasonings
Pour in the vegetable broth, add paprika, salt, and black pepper. Bring to a boil.
- 6
Simmer the Stew
Reduce heat to low and let the stew simmer for about 30-35 minutes, or until the potatoes are tender.
- 7
Garnish and Serve
Once cooked, stir in the chopped parsley and serve hot.
