Pan Con Tomate Recipe

Directions

1. 1

   Prepare the Bread

   Slice the baguette or ciabatta into 1-inch thick slices. Toast the bread slices on a grill or in a toaster until golden brown and crispy.

2. 2

   Make the Tomato Sauce

   Grate the ripe tomatoes using a box grater or finely chop them. Mix in a bowl with salt and pepper to taste.

3. 3

   Add Garlic

   Peel the garlic cloves and rub them on the toasted bread slices to impart flavor.

4. 4

   Assemble the Dish

   Spoon the fresh tomato mixture onto the toasted bread slices. Drizzle with extra virgin olive oil before serving.