Name: TAPAterias Main Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 pound Skirt steak; 4 oz Iberico chorizo; 4 oz Manchego cheese; 2 cloves Garlic cloves; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup White rice; 2 cups Water; 1 cup Cilantro, chopped; 1 unit Lime, juiced; 2 units Bell peppers, assorted colors; 1 unit Zucchini; 1 unit Red onion; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Red and white wine, guava, ginger beer, cucumber, Fireball • 5oz

Sassy Sangria Crush

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish Steak Roulade - Skirt steak rolled with Iberico chorizo, Manchego, and garlic. Served with cilantro-lime rice and grilled veggies

Preheat Oven

In a bowl, mix chopped Iberico chorizo, grated Manchego cheese, and minced garlic.

Prepare the Filling

Lay the skirt steak flat, season with salt and black pepper. Spread the filling evenly over the steak.

Prepare the Steak

Carefully roll the steak tightly from one end to the other. Secure with kitchen twine or toothpicks.

Roll the Steak

In a skillet, heat olive oil over medium-high heat. Sear the roulade on all sides until browned, about 5-7 minutes.

Sear the Roulade

Transfer the roulade to a baking dish and bake in the preheated oven for 15-20 minutes or until desired doneness is reached.

Bake

In a saucepan, bring water to a boil. Add white rice, cover, and reduce heat to low. Cook for 15-20 minutes until water is absorbed.

Cook the Rice

Once rice is cooked, fluff with a fork, then stir in chopped cilantro and lime juice.

Add Flavors

Slice bell peppers, zucchini, and red onion. Toss with olive oil, salt, and black pepper.

Prepare the Veggies

Grill the veggies on medium-high heat for about 5-7 minutes or until tender and slightly charred.

Grill

Skirt steak

Iberico chorizo

Manchego cheese

Garlic cloves

Olive oil

Salt

Black pepper

White rice

Water

Cilantro, chopped

Lime, juiced

Bell peppers, assorted colors

Zucchini

Red onion

Main

potatoes/smoked paprika/ tomato sauce/grilled padron/ harissa aioli

Patatas Bravas

Carne Adobada is a Mexican dish made with tender shredded pork shoulder marinated in a spicy adobo sauce. This version features a flavorful combination of pork with a rich adobo sauce, served with corn tortillas and fresh toppings like cilantro and lime. Here's how to make it at home.

Carne Adobada

Tarta De Almandras

mussels/chorizo/saffron/ toast points/tomato

Mussels & Chorizo

eggs/spicy yogurt/ manchego/potato/garlic/ piquillo pepper/greens

Tortilla Espanola

Crema Catalana

Make Main Recipe in just 1h . Spanish Steak Roulade - Skirt steak rolled with Iberico chorizo, Manchego, and garlic. Served with cilantro-lime rice and grilled veggies

Main Recipe

Ingredients

Main Ingredients

Cilantro-Lime Rice

Grilled Veggies

Method

Preparation of Steak Roulade