Jamon-wrapped Dates Recipe
serrano jamon/almonds/ dates/sherry vinaigrette/ harissa aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Harissa Aioli
In a small bowl, mix together the harissa paste and mayonnaise until well combined. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Dates
Carefully make a slit in each Medjool date and remove the pit. Stuff each date with one almond.
- 3
Wrap the Dates
Take a slice of Serrano jamon and wrap it around each stuffed date. Secure with a toothpick if necessary.
- 4
Make the Sherry Vinaigrette
In a small bowl, whisk together the sherry vinegar and olive oil. Season with salt and pepper to taste.
- 5
Serve
Arrange the jamon-wrapped dates on a serving platter. Drizzle with sherry vinaigrette and serve with harissa aioli on the side.
