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Ingredients
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Sorbet Ingredients
Method
Preparation Steps
- 1
Juicing the Blood Oranges
Cut the blood oranges in half and juice them until you have about 2 cups of juice. Strain the juice to remove seeds and pulp if desired.
- 2
- 3
Combining Ingredients
In a large bowl, mix the blood orange juice, cooled syrup, lemon juice, and a pinch of salt. Stir well to combine.
- 4
Chilling the Mixture
Cover the mixture and refrigerate for at least 2 hours or until well chilled.
- 5
Freezing the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Final Freezing
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 7
Serving
Scoop the sorbet into bowls or cups and serve immediately.
