Jul 14 2026
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Ingredients
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Gazpacho Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, red bell pepper, and red onion into small pieces.
- 2
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
- 3
Chill the Soup
Transfer the blended mixture to a bowl and refrigerate for at least 2 hours to chill.
- 4
