Chorizo & Figs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the Cantimpalito chorizo into thin rounds and set aside. Rinse the figs under cold water and pat them dry. Cut each fig in half lengthwise.

2. 2

   Sauté the Chorizo

   In a skillet over medium heat, add olive oil. Once hot, add the sliced chorizo and sauté for about 5-7 minutes until it is browned and crispy.

3. 3

   Add Figs and Seasonings

   Add the halved figs to the skillet and sprinkle with fresh thyme, salt, and black pepper. Sauté for an additional 3-4 minutes until the figs are warmed through.

4. 4

   Glaze the Dish

   Drizzle the sherry balsamic glaze over the chorizo and figs. Toss gently to combine and let it cook for another 2 minutes to allow the flavors to meld.

5. 5

   Serve

   Remove from heat and serve warm as an appetizer or a side dish.