Amuse Recipe

Preparation

1. 1

   Clean the Razor Clams

   Soak the razor clams in cold salted water for 30 minutes to remove sand. Rinse thoroughly under cold running water.

2. 2

   Prepare the Padron Peppers

   Wash the padron peppers and pat them dry. You can leave them whole or slice them in half.

3. 3

   Sauté Garlic and Peppers

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Then add the padron peppers and sauté for 3-4 minutes until they start to blister.

4. 4

   Cook the Razor Clams

   Add the cleaned razor clams to the pan, cover, and cook for about 5-7 minutes or until the clams have opened. Discard any that do not open.

5. 5

   Season and Serve

   Remove from heat, squeeze fresh lemon juice over the clams, and season with salt and black pepper to taste. Serve immediately.