Dulce De Leche Dessert Recipe
Recipe information
Make Dulce De Leche Dessert in just 50m. A rich caramel-like dessert made from sweetened milk.
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Ingredients
Dulce de Leche Ingredients
Dulce de Leche Preparation
1. Combine Ingredients
In a medium saucepan, combine the sweetened condensed milk, whole milk, granulated sugar, and a pinch of salt. Stir well to combine.
2. Cook Over Medium Heat
Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent burning. Bring it to a gentle simmer.
3. Simmer and Stir
Continue to cook the mixture for about 30 to 40 minutes, stirring frequently, until it thickens and turns a golden caramel color.
4. Add Vanilla and Butter
Once the desired color and thickness are achieved, remove the saucepan from heat. Stir in the vanilla extract and unsalted butter until fully incorporated.
5. Cool and Serve
Allow the dulce de leche to cool slightly before transferring it to a jar or serving dish. Serve warm or at room temperature.
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