Dulce De Leche Dessert Recipe
A rich caramel-like dessert made from sweetened milk.
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Ingredients
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Dulce de Leche Ingredients
Method
Dulce de Leche Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the sweetened condensed milk, whole milk, granulated sugar, and a pinch of salt. Stir well to combine.
- 2
Cook Over Medium Heat
Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent burning. Bring it to a gentle simmer.
- 3
Simmer and Stir
Continue to cook the mixture for about 30 to 40 minutes, stirring frequently, until it thickens and turns a golden caramel color.
- 4
Add Vanilla and Butter
Once the desired color and thickness are achieved, remove the saucepan from heat. Stir in the vanilla extract and unsalted butter until fully incorporated.
- 5
Cool and Serve
Allow the dulce de leche to cool slightly before transferring it to a jar or serving dish. Serve warm or at room temperature.
