Chimichurri Recipe
A flavorful sauce made with parsley, garlic, vinegar, and olive oil, perfect for dipping or topping.
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Ingredients
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Chimichurri Sauce Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Finely chop the fresh parsley and garlic cloves.
- 2
Combine Ingredients
In a medium bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
- 3
Mix Well
Stir the mixture until all ingredients are well combined.
- 4
Let it Rest
Allow the chimichurri to sit for at least 30 minutes at room temperature to let the flavors meld.
- 5
Serve
Serve as a dipping sauce or drizzle over grilled meats and vegetables.
