Argentinian Sandwiches Recipe
Hearty sandwiches featuring Argentinian meats and fresh toppings.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Cook the Meats
Preheat a grill or skillet over medium-high heat. Grill the chorizo sausage for about 5-7 minutes, turning occasionally until browned and cooked through. Remove and set aside. Season flank steak with salt and black pepper, and grill for about 4-5 minutes on each side for medium-rare. Once cooked, let it rest for a few minutes before slicing.
- 2
Prepare the Vegetables
Slice the tomatoes, avocado, and red onion. Tear the romaine lettuce into bite-sized pieces. In a small bowl, whisk together olive oil, vinegar, salt, and black pepper to make a simple dressing.
- 3
Assemble the Sandwiches
Cut the baguettes in half lengthwise. Layer the bottom half with slices of grilled flank steak, followed by chorizo, provolone cheese, lettuce, tomato, avocado, and red onion. Drizzle with the dressing before closing the sandwich.
- 4
Serve
Cut the sandwiches in half, if desired, and serve immediately, enjoying the hearty flavors of Argentinian cuisine.
