Zucchini Bread – Ultimate & Classic Recipe
Make Zucchini Bread – Ultimate & Classic Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
- 2
Mix Wet Ingredients
In a large bowl, whisk together the grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If desired, fold in the chopped walnuts or chocolate chips.
- 6
Pour into Pans
Divide the batter evenly between the prepared loaf pans.
- 7
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
