Dry Pasta Recipe
Make Dry Pasta Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Boil Water
In a large pot, bring 4 liters of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tablespoon of salt to the water. This enhances the flavor of the pasta.
- 3
Add Pasta
Carefully add 400 grams of dried pasta to the boiling water. Stir immediately to prevent sticking.
- 4
Cook Pasta
Cook the pasta according to the package instructions, usually around 8-12 minutes, until al dente.
- 5
Drain Pasta
Once cooked, drain the pasta using a colander. Do not rinse unless specified in the recipe.
- 6
Serve
Serve the pasta immediately with your favorite sauce or seasoning.
