Dry Pasta Recipe
Recipe information
Make Dry Pasta in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grams (g)
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Pounds (lb)
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Liters (l)
Teaspoons (tsp)
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Pasta Ingredients
Preparation
Cooking Instructions
1. Boil Water
In a large pot, bring 4 liters of water to a rolling boil over high heat.
2. Add Salt
Once the water is boiling, add 1 tablespoon of salt to the water. This enhances the flavor of the pasta.
3. Add Pasta
Carefully add 400 grams of dried pasta to the boiling water. Stir immediately to prevent sticking.
4. Cook Pasta
Cook the pasta according to the package instructions, usually around 8-12 minutes, until al dente.
5. Drain Pasta
Once cooked, drain the pasta using a colander. Do not rinse unless specified in the recipe.
6. Serve
Serve the pasta immediately with your favorite sauce or seasoning.
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