Jams & Accoutrements Recipe
Recipe information
Make Jams & Accoutrements in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Jam Ingredients
Jam Preparation Steps
1. Prepare the Strawberries
Wash the strawberries thoroughly, remove the stems, and chop them into small pieces.
2. Combine Ingredients
In a large pot, combine the chopped strawberries, granulated sugar, and lemon juice. Stir well.
3. Cook the Mixture
Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, add the pectin and continue to boil for 1-2 minutes.
4. Check for Consistency
To check if the jam is set, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it's ready.
5. Jar the Jam
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
6. Process the Jars
Process the jars in a boiling water bath for 10 minutes to ensure they seal properly.
7. Cool and Store
Remove the jars from the water bath and let them cool completely on a clean towel. Store in a cool, dark place.
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