Crackers Recipe
Recipe information
Make Crackers in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cracker Ingredients
Cracker Preparation
1. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
2. Add Wet Ingredients
Add the olive oil and water to the dry ingredients. Mix until the dough comes together.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
4. Roll Out the Dough
Divide the dough into two portions. Roll each portion out thinly using a rolling pin.
5. Cut into Shapes
Use a knife or a pizza cutter to cut the rolled dough into squares or desired shapes. Place them on a baking sheet lined with parchment paper.
6. Add Toppings
If desired, sprinkle sesame seeds and herbs on top of the crackers.
7. Bake
Preheat the oven to 400°F (200°C) and bake the crackers for about 15-20 minutes or until golden brown.
8. Cool and Store
Remove the crackers from the oven and let them cool completely. Store in an airtight container.
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