Turkey Cheddar Recipe
turkey, cheddar, sunflower seeds, mixed greens, plump dried fruit, green goddess dressing (gluten-free)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large mixing bowl, add the mixed greens as the base for your salad.
- 2
Add Protein and Cheese
Layer the sliced turkey breast evenly over the mixed greens, followed by the shredded cheddar cheese.
- 3
Add Crunch and Sweetness
Sprinkle the sunflower seeds and dried fruit over the top of the salad.
- 4
Dress the Salad
Drizzle the green goddess dressing over the entire salad and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into bowls and serve immediately, or chill in the refrigerator for up to 30 minutes before serving.
