Turkey Bacon Fig Recipe

Time30m

Serves2

roasted turkey, cheddar, bacon fig jam, brussel slaw

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Ingredients

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1
Prepare the Brussels Slaw
Thinly slice the Brussels sprouts and place them in a bowl. Drizzle with olive oil, and season with salt and black pepper. Toss well to combine.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble into small pieces.
3
Assemble the Dish
On a plate, layer the roasted turkey breast slices. Top with cheddar cheese, crumbled bacon, and a generous spread of fig jam. Serve alongside the Brussels slaw.