Jul 17 2026
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Ingredients
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Vegetables and Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic into small pieces.
- 2
Blend the Ingredients
In a blender or food processor, combine the chopped vegetables, fresh basil, olive oil, and red wine vinegar. Blend until smooth.
- 3
Season the Gazpacho
Add salt and black pepper to taste. Blend again briefly to mix.
- 4
Chill and Serve
Transfer the gazpacho to a bowl or container and refrigerate for at least 1 hour before serving. Serve chilled.
