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Ingredients
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Farro Salad Ingredients
Method
Preparation Steps
- 1
Cook the Farro
In a medium pot, bring 3 cups of water to a boil. Add 1 cup of farro and a pinch of salt. Reduce heat to low, cover, and simmer for about 25-30 minutes or until the farro is tender. Drain any excess water and let it cool.
- 2
Prepare the Vegetables
While the farro is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion. Chop the fresh parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
- 4
Combine Ingredients
In a large bowl, combine the cooked farro, cherry tomatoes, cucumber, red bell pepper, red onion, and chopped parsley. Pour the dressing over the salad and toss to combine.
- 5
Serve
Taste and adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.
