Strawberry Fig Bar Recipe
Make Strawberry Fig Bar Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust and Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper.
- 2
Make the Crust
In a large mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Melt the butter and mix it into the dry ingredients until crumbly. Reserve 1 cup of the crust mixture for topping.
- 3
- 4
Assemble the Bars
Press the remaining crust mixture firmly into the bottom of the prepared baking pan. Spread the fruit filling evenly over the crust. Crumble the reserved crust mixture on top.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- 6
Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
