Spinach & Feta Croissant Recipe
Make Spinach & Feta Croissant Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Spinach & Feta Croissant
Method
Instructions
- 1
Prepare the Filling
In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach, salt, and black pepper. Cook until spinach is wilted, about 3-4 minutes. Remove from heat and let cool slightly. Once cooled, mix in feta cheese.
- 2
Prepare the Croissants
Preheat your oven to 375°F (190°C). Roll out the croissant dough on a floured surface. Cut into triangles if not pre-cut.
- 3
Assemble the Croissants
Place a spoonful of the spinach and feta filling at the wide end of each triangle of dough. Roll the dough tightly around the filling towards the point. Place each rolled croissant on a baking sheet lined with parchment paper.
- 4
Egg Wash
Beat the egg in a small bowl. Brush the egg wash over the tops of the croissants for a golden finish.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.
