Jul 17 2026
Restaurants›Talula's Daily›Spicy Chicken Ranch Recipe

Spicy Chicken Ranch Recipe

Inspired by Talula's Daily
Time30m
Serves2

natural chicken, chipotle ranch, pickled red onion, pepper jack cheese, romaine

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken

    Preheat the grill or stovetop pan over medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, paprika, and garlic powder. Grill or pan-sear the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

  2. 2

    Slice the Chicken

    Once cooked, remove the chicken from heat and let it rest for a few minutes. Then slice the chicken into thin strips.

  3. 3

    Assemble the Dish

    In a large bowl, combine the chopped romaine lettuce, sliced chicken, pickled red onion, and shredded pepper jack cheese. Drizzle the chipotle ranch dressing over the top and toss gently to combine.

  4. 4

    Serve

    Serve immediately in bowls or on plates. Enjoy your Spicy Chicken Ranch!

More from Talula's Daily