Saigon Recipe

Directions

1. 1

   Brew the Coffee

   Place the Vietnamese coffee grounds in a phin (Vietnamese coffee filter) or a drip coffee maker. Pour hot water over the coffee grounds. Allow it to brew for about 4-5 minutes.

2. 2

   Prepare the Glass

   In a tall glass, add the sweetened condensed milk. Use a spoon to mix it slightly with the milk if desired.

3. 3

   Combine and Serve

   Once the coffee has brewed, pour it directly into the glass over the sweetened condensed milk. Stir well to combine.

4. 4

   Add Ice

   Add ice cubes to the glass until full. If desired, add a splash of milk or cream for a creamier texture.

5. 5

   Enjoy!

   Stir again before drinking and enjoy your refreshing Vietnamese iced coffee!