Raspberry Apricot Granola Bar Recipe

Preparation Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

2. 2

   Mix Dry Ingredients

   In a large bowl, combine rolled oats, chopped almonds, dried raspberries, dried apricots, and salt. Mix well.

3. 3

   Combine Wet Ingredients

   In a separate bowl, mix together the honey (or maple syrup), nut butter, and vanilla extract until smooth.

4. 4

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until everything is well coated. If using, fold in the chocolate chips.

5. 5

   Press into Pan

   Transfer the mixture to the prepared baking dish. Press it down firmly and evenly using a spatula or your hands.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

7. 7

   Cool and Cut

   Let the granola bars cool in the pan for about 10-15 minutes, then lift them out using the parchment paper. Cut into bars and allow to cool completely on a wire rack.