Mediterranean Recipe
bulgur, chickpea, cucumber, olive, pepperoncini, red onion, romaine, feta, tahini dressing (vegetarian)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bulgur
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of bulgur, reduce heat to low, cover, and simmer for about 12-15 minutes until water is absorbed. Remove from heat and let it cool.
- 2
Prepare the Vegetables
While the bulgur is cooking, chop the cucumber, red onion, and romaine lettuce. Rinse and drain the chickpeas and slice the black olives and pepperoncini.
- 3
Mix the Salad
In a large bowl, combine the cooled bulgur, chickpeas, cucumber, olives, pepperoncini, red onion, and romaine lettuce.
- 4
Add Feta
Crumble the feta cheese over the salad and gently toss to combine.
- 5
Serve with Dressing
Drizzle the tahini dressing over the salad just before serving and toss lightly.
