Matcha Latte Recipe

Time10m

Serves1

Make Matcha Latte Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Matcha
In a small bowl, sift the matcha powder to remove any clumps. Add the hot water and whisk vigorously using a bamboo whisk or a milk frother until the matcha is fully dissolved and frothy.
2
Heat the Milk
In a small saucepan, heat the milk over medium heat until hot but not boiling. If you have a milk frother, you can froth the milk for a creamier texture.
3
Combine and Serve
Pour the frothed milk into a large mug, then add the prepared matcha. Stir gently to combine. Sweeten to taste with your choice of sweetener and add vanilla extract if desired.
4
Garnish (optional)
For a decorative touch, sprinkle a little extra matcha powder on top before serving.