Market Vegetable Frittata Recipe

Frittata Directions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Sauté the Vegetables

   In a large, oven-safe skillet, heat the olive oil over medium heat. Add the chopped kale and broccoli florets, and sauté for about 5-7 minutes until they are tender. Add the diced tomato and cook for another 2 minutes.

3. 3

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, chopped herbs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to distribute the vegetables evenly. Cook on the stovetop for about 2-3 minutes until the edges start to set.

5. 5

   Bake the Frittata

   Sprinkle the crumbled goat cheese over the top of the frittata. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the frittata is set and lightly golden on top.

6. 6

   Serve

   Remove from the oven, let it cool slightly, then slice and serve warm or at room temperature.