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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and green onions into bite-sized pieces.
- 3
Mix the Salad
In a large mixing bowl, combine the cooked macaroni, chopped vegetables, olives, and fresh parsley.
- 4
Add Dressing
Drizzle your choice of dressing (Italian or vinaigrette works well) over the salad. Toss gently to coat all ingredients evenly.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.
