Jul 17 2026
Restaurants›Talula's Daily›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Talula's Daily
Time40m
Serves4

blend of cheddar & swiss cheeses, topped with bread crumbs (vegetarian)

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add cheddar and swiss cheese, salt, pepper, and mustard powder, and stir until the cheese has melted.

  3. 3

    Combine Pasta and Sauce

    Add the drained macaroni to the cheese sauce and mix well until the pasta is coated evenly.

  4. 4

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

  5. 5

    Add Topping and Bake

    Sprinkle the bread crumbs evenly over the top of the mac and cheese. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.

  6. 6

    Serve

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious mac and cheese!

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