Jewish Apple Cake Recipe
Make Jewish Apple Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Instructions
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and ground cinnamon.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Layer the Apples
Pour half of the batter into the prepared pan. Layer half of the sliced apples on top. Sprinkle with half of the brown sugar. Repeat with the remaining batter, apples, and brown sugar.
- 6
Bake the Cake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve.
