Italian Deluxe Recipe
soppressata, pepperoni, pistachio mortadella, provolone, red onion, red wine mayo
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Ingredients
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Meats and Cheeses
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the soppressata, pepperoni, and pistachio mortadella. Slice the provolone cheese into thin pieces. Cut the red onion into thin rings.
- 2
Make the Red Wine Mayo
In a small bowl, mix together 1/2 cup of mayonnaise with 2 tablespoons of red wine until well combined. Add salt and pepper to taste.
- 3
Assemble the Italian Deluxe
On a serving platter, layer the meats and provolone cheese. Arrange the red onion rings on top. Serve with the red wine mayo on the side for dipping.
