Jul 17 2026
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Rinse and drain the canned chickpeas. Peel the garlic cloves.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley before serving.
