Honey Butter Cornbread Recipe
Make Honey Butter Cornbread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9x9 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 6
