Ham & Cheese Frittata Recipe
ham, mushrooms, leeks, cheddar & swiss cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the leeks and mushrooms, and sauté until they are softened, about 5 minutes.
- 3
Add Ham
Stir in the diced ham and cook for another 2-3 minutes until heated through.
- 4
Prepare Egg Mixture
In a large bowl, whisk together the eggs, salt, and black pepper. Stir in the cheddar and Swiss cheeses.
- 5
- 6
Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the middle and lightly golden on top.
- 7
Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.
