Greek Veggie Wrap Recipe

Time30m

Serves4

roasted red peppers, hummus, spinach, grilled zucchini, red onion, cucumber, carrots, feta (vegetarian)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Slice the zucchini into thin strips, the cucumber into rounds, the red onion into thin slices, and the carrot into julienne strips.
2
Grill the Zucchini
Heat a grill pan over medium-high heat. Lightly oil the pan and grill the zucchini slices for about 3-4 minutes on each side, until tender and grill marks appear. Remove from heat.
3
Assemble the Wraps
Spread a generous amount of hummus on each whole wheat wrap. Layer with fresh spinach, grilled zucchini, roasted red peppers, cucumber, red onion, carrots, and crumbled feta cheese.
4
Roll the Wraps
Carefully roll each wrap tightly, tucking in the ends as you go to keep the filling secure.
5
Serve
Slice the wraps in half diagonally and serve with your favorite dipping sauce or side.