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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Noodles
Boil a pot of water and cook the noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the sesame oil over medium heat. Add minced garlic and ginger, sauté for about 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the chopped scallions and red pepper flakes to the skillet. Stir-fry for another 1-2 minutes.
- 4
Add Broth and Soy Sauce
Pour in the vegetable broth and soy sauce. Bring the mixture to a simmer for about 3-4 minutes.
- 5
Toss Noodles
Add the cooked noodles to the skillet, tossing them in the sauce until well coated. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and serve the ginger scallion noodles warm, garnished with additional scallions if desired.
