Funfetti Blondie Recipe
Make Funfetti Blondie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars
In a large mixing bowl, combine the melted butter with brown sugar and granulated sugar. Mix until smooth.
- 4
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Sprinkles
Gently fold in the rainbow sprinkles until evenly distributed.
- 7
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
