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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Corn
If using fresh corn, cook the corn in boiling water for about 3-5 minutes, then drain. If using frozen corn, thaw it.
- 3
Mix the Salad
In a large bowl, combine the cooled pasta, corn, diced red bell pepper, sliced green onion, chopped cilantro, and crumbled Cotija cheese.
- 4
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
- 5
Combine and Serve
Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning if needed. Serve chilled or at room temperature.
