Egg Salad Recipe

Egg Salad Preparation

1. 1

   Hard Boil the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. Then, transfer the eggs to an ice bath to cool.

2. 2

   Prepare Ingredients

   While the eggs are cooling, chop the celery, green onions, and dill.

3. 3

   Peel and Chop Eggs

   Once the eggs are cool, peel them and chop them into small pieces.

4. 4

   Mix the Salad

   In a large bowl, combine the chopped eggs, mayonnaise, mustard, celery, green onions, salt, pepper, paprika, and fresh dill. Mix well until all ingredients are combined.

5. 5

   Serve

   Serve the egg salad immediately on its own, or on gluten-free bread or lettuce wraps.