Double Shot Of Espresso Recipe
Make Double Shot Of Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Brewing Directions
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes to ensure optimal brewing temperature.
- 3
Tamp the Coffee
Place the ground coffee in the portafilter and use a tamper to apply firm, even pressure, leveling the coffee grounds.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Brew for about 25-30 seconds to extract a rich double shot of espresso.
- 5
Serve
Once brewed, serve the double shot of espresso immediately in a warm espresso cup. Enjoy it straight or with your favorite milk or sweetener.
