In a medium saucepan, combine the coconut milk, almond milk, Arborio rice, maple syrup, vanilla extract, and salt. Stir well to combine.

Combine Ingredients

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan. Simmer for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

Cook the Rice

Once the rice is cooked, stir in the shredded coconut and cook for an additional 5 minutes, allowing the flavors to meld.

Add Shredded Coconut

Remove from heat and let it cool slightly before serving. Top with fresh fruit of your choice and enjoy your coconut rice pudding!

Serve

Coconut milk

coconut rice pudding

Recipe information

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