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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a medium saucepan, combine the coconut milk, almond milk, Arborio rice, maple syrup, vanilla extract, and salt. Stir well to combine.
- 2
Cook the Rice
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan. Simmer for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- 3
Add Shredded Coconut
Once the rice is cooked, stir in the shredded coconut and cook for an additional 5 minutes, allowing the flavors to meld.
- 4
Serve
Remove from heat and let it cool slightly before serving. Top with fresh fruit of your choice and enjoy your coconut rice pudding!
