Jul 17 2026
Restaurants›Talula's Daily›Classic Meatloaf Recipe

Classic Meatloaf Recipe

Inspired by Talula's Daily
Time1h 30m
Serves6

glazed meatloaf with cheddar chive whipped potatoes

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Ingredients

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Meatloaf

Cheddar Chive Whipped Potatoes

Method

Meatloaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large bowl, combine ground beef, chopped onion, minced garlic, egg, milk, bread crumbs, Worcestershire sauce, salt, and pepper. Mix until just combined.

  3. 3

    Shape the Meatloaf

    Transfer the mixture to a loaf pan and shape it into a loaf. Spread the ketchup evenly on top.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Cheddar Chive Whipped Potatoes Preparation

  1. 5

    Boil the Potatoes

    In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.

  2. 6

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, cheddar cheese, chives, salt, and pepper. Mash until smooth and creamy.

  3. 7

    Serve

    Serve the meatloaf with a generous scoop of cheddar chive whipped potatoes on the side.

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