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Ingredients
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Pudding Cake Ingredients
Method
Pudding Cake Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, cocoa powder, sugar, baking powder, and salt. Whisk together until well combined.
- 3
Add Wet Ingredients
Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- 4
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool for about 10 minutes in the pan before inverting onto a plate. Serve warm or at room temperature, optionally with whipped cream or ice cream.
