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Ingredients
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Muffin Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- 2
Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, mix the almond flour, baking soda, baking powder, and salt until evenly combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips gently until evenly distributed throughout the batter.
- 7
Fill Muffin Tins
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
