Chocolate Chip Banana Bread Recipe
Make Chocolate Chip Banana Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Preparation
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
Mash the Bananas
In a large bowl, mash the ripe bananas until smooth.
- 3
Mix Wet Ingredients
Add the granulated sugar, brown sugar, eggs, melted butter, and vanilla extract to the mashed bananas. Mix well until combined.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips gently.
- 7
Bake
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
