Chicken Tenders Recipe
breaded boneless natural chicken, mississippi comeback sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breasts into tenders, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in flour, then dip into the egg, and finally coat with the breadcrumb mixture. Ensure even coverage.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Fry the breaded chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 6
Serve
Serve hot with Mississippi comeback sauce for dipping.
